Chows Recipe Box

Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • I cannot take credit for these as we found them on a recipe site somewhere…we downloaded and lost track of the original site so if someone somewhere sees this and it looks familiar…please feel free to send me something and I can link it. Dough Filling Making the Dough Filling Make an oil/flour paste (do Read more

  • No Knead Dutch Oven Bread

    You can use all-purpose flour, no fancy bread flour needed! You can let this dough rise for just 2 hours and bake it right away, or you can keep it in the fridge for up to 7 days and use it whenever you want.  Unlike other no-knead bread recipes that need a minimum 12-hour rise Read more

  • Sweat Potato & Lentils

    We had this dish at one of Ians frisbee end of year parties. It is from one of the seniors (at the time)…it was incredible! This is a little modified from that one but the gist is the same. 4 medium Sweet potatoes cubed into small pieces and roasted I cup dry lentils cooked 5 Read more

  • Fresh Fried Channel Catfish

    This was so awesome!! Fresh channel catfish caught this morning! First made the coating…started with some spicy mustard, mayo, and hot sauce…then the coating… mixed some flour, corn starch, pepper, garlic, and a little salt…mixed and added… then fried those bad boys up!!! So good!! Not much of a post but don’t let it fool Read more

  • Beef Loin Thinly sliced

    I found this sliced Shabu Shabu meat at Costco so I thought I would give it a try. Everything I read tells me this should be fairly simple so here we go… I used only have the package as it was so huge… Ingredients Marinade Ingredients Instructions Stir the ingredients of the marinade together. I Read more

  • Sour Dough

    This is my quick and easy sour dough I used when I first started out…and still today. To feed this starter I start with 30g of starter, 100g of water, and 100g of flour. I then let it rest for 6 hours. When making the actual bread, I let it rise for 6-8 hours prior Read more