Discover a world of…Recipes!
All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)
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Chicken marinade
1 large onions 3 tablespoons sherry vinegar 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc. 1 tablespoon coconut aminos or soy sauce 1 tablespoon Red Boat fish sauce Kosher salt Freshly ground pepper Fines herbes (optional) Bake chicken legs at 375 for a long time…about an hour and a half Read more
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Banana muffins (from Kristin)
3 ripe bananas. 1/4 VEG. oil 1/2 maple syrup (or 1 Cup of sugar) 2 C oat flour (you can use any flour) 1 tsp. salt 1 tsp. Baking Soda Dash or two of cinnamon Mix all together and bake at 360 (I don’t know why 360 vs 350) for 20-25 minutes. I usually go Read more
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Banana Coconut Chocolate Chip Cookies
3 large ripe bananas (1.5 cup) 1 t vanilla extract 1/4 c oil 2 c rolled oats 2/3 c almond flour (or oat flour) 1/3 c coconut shredded 1/2 t cinnamon 1/2 t salt 1 t baking powder 6-7 oz chocolate chips Heat oven 350 Combine bananas, vanilla, oil. Whisk oats, flour, coconut, cinnamon, salt, Read more
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Alina's Miso Mayo
Miso Mayo1 c. Oil1/2c. Miso (white miso, not sweet miso)1/4 c. chopped onion4 T. Apple cider vinegar2T. Soy sauce, tamari1/4c. Water 1 pear Paprika Garlic powder Blend Read more
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Sweet Jalapeño dressing
1/2 pear 1 jalapeño Paprika 1 t Honey Lime zest Lime juice Olive oil Read more
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Maple Miso Mustard Salmon
Maple-Miso Dijon Salmon recipe from Closet Cooking by Kevin Lynch Ingredients: 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoons grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon rice vinegar 2 teaspoons soy sauce 1 clove garlic, grated Directions: 1. Marinate the salmon in the mixture of the Read more
