Chows Recipe Box

Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • Awesomeness Pancakes!

    These pancakes are AWESOME! easy and quick – best on our outside griddle so we can make more of them.  Cannot tell you why but they have a little sourness to them and end up being super light and fluffy. Ingredients 1-1/4 cup Milk 3/4 cup Yogurt 2 tsp Vanilla Extract 4 tablespoons honey 4 Read more

  • Hot Pepper Jammy Jam

    Hot Pepper Jammy Jam This is the second time I made this and although I have not tasted this batch…I am sure it is good. (Update: Yes, it was really good!!) Scale as needed.   Ingredients 28 persimmon fruit 2.5–3 cups finely diced jalapeños (seeds and membrane intact) 1 cup fresh lemon juice (3 lemons) Read more

  • Jags No Rinse Brine

     I’ve only use this for turkey so far but it’s been pretty good. This is a no rinse brine from Jag/F3. 6 quarts water1 – 1/8 cup kosher salt1 cup granulated sugar Read more

  • Barbecue Korean…ish (well – Lets go with Kor-English) Ribs

    Here is one I haven’t tried yet but looking to dial in the right recipe…I took the base from a Korean Ribs recipe and will modify it to taste…this may change but here is my first attempt. I am using a Flanken cut of short ribs instead of the traditional English cut.  My kiddos  (and Read more

  • Grilled Lamb Sirloin

    Now that I am taking over this blog I feel like I have to update it with something… This was a really good recipe…simple and utilizes only items in the pantry…well, maybe not the lamb…but everything else. I used 6 baseball sized Lamb Sirloin pieces. I cook three and then save three for another day. Read more

  • Cinnamon chili chocolate Pork tenderloin

    3 tablespoons olive oil 3 garlic powder 1 tablespoon chili powder ½ tablespoon ground cinnamon 1 tablespoon cocoa powder 1 pork tenderloin Salt and pepper to taste Preheat oven to 400 degrees.  Combine olive oil, garlic, chili powder, and cinnamon in a large shallow bowl.  Add pork, and turn to coat evenly with chili cinnamon mixture.  Sprinkle both Read more