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Chows Recipe Box

Chows Recipe Box

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Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • Beef Loin Thinly sliced

    I found this sliced Shabu Shabu meat at Costco so I thought I would give it a try. Everything I read tells me this should be fairly simple so here we go… I used only have the package as it was so huge… Ingredients Marinade Ingredients Instructions Stir the ingredients of the marinade together. I… Read more

    August 23, 2024
  • Sour Dough

    This is my quick and easy sour dough I used when I first started out…and still today. To feed this starter I start with 30g of starter, 100g of water, and 100g of flour. I then let it rest for 6 hours. When making the actual bread, I let it rise for 6-8 hours prior… Read more

    January 2, 2024
  • Awesomeness Pancakes!

    These pancakes are AWESOME! easy and quick – best on our outside griddle so we can make more of them.  Cannot tell you why but they have a little sourness to them and end up being super light and fluffy. Ingredients 1-1/4 cup Milk 3/4 cup Yogurt 2 tsp Vanilla Extract 4 tablespoons honey 4… Read more

    January 11, 2022
  • Hot Pepper Jammy Jam

    Hot Pepper Jammy Jam This is the second time I made this and although I have not tasted this batch…I am sure it is good. (Update: Yes, it was really good!!) Scale as needed.   Ingredients 28 persimmon fruit 2.5–3 cups finely diced jalapeños (seeds and membrane intact) 1 cup fresh lemon juice (3 lemons)… Read more

    December 22, 2021
  • Jags No Rinse Brine

     I’ve only use this for turkey so far but it’s been pretty good. This is a no rinse brine from Jag/F3. 6 quarts water1 – 1/8 cup kosher salt1 cup granulated sugar Read more

    November 25, 2021
  • Barbecue Korean…ish (well – Lets go with Kor-English) Ribs

    Here is one I haven’t tried yet but looking to dial in the right recipe…I took the base from a Korean Ribs recipe and will modify it to taste…this may change but here is my first attempt. I am using a Flanken cut of short ribs instead of the traditional English cut.  My kiddos  (and… Read more

    November 8, 2017
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