Discover a world of…Recipes!
All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)
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Sweet Jalapeño dressing
1/2 pear 1 jalapeño Paprika 1 t Honey Lime zest Lime juice Olive oil Read more
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Maple Miso Mustard Salmon
Maple-Miso Dijon Salmon recipe from Closet Cooking by Kevin Lynch Ingredients: 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoons grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon rice vinegar 2 teaspoons soy sauce 1 clove garlic, grated Directions: 1. Marinate the salmon in the mixture of the… Read more
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Tilapia
Tilapia Veracruz Serves 4 4 filets of fresh tilapia salt, pepper, garlic powder for seasoning 4 large ripe tomatos 3 Tablespoons of EVOO (ooooooor if you’re feeling extra clever *wiggles eyebrows* you could use 3 tablespoons of the oil your sun dried tomatoes come in for maximum flavour) 1 tsp red pepper flakes 1 onion,… Read more
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Chicken crasins almond
Ingredients 2 large chicken breasts, cut into large cubes 1 1/2 tbsp arrowroot 1 tbsp fish sauce (I swear it doesn’t taste like fish!) 1/2 cup slivered almonds 1 tbsp olive oil 2 garlic cloves (I used 1 jumbo), minced 2 tbsp craisins Directions Combine chicken pieces, arrowroot and fish sauce in a bowl. Mix… Read more
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Miso Mayo Dressing
Miso Mayo1 c. Oil1/2c. Miso1/4 c. chopped onion4 T. Apple cider vinegar2T. Soy sauce, tamari1/4c. WaterBlend Read more
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Crab Cakes
Ingredients: Crab Cakes 1 lb lump crab meat, shredded (canned is fine) 1/3 cup flax seed meal 2 tbsp coconut flour 1 tsp kosher salt 1 tsp mustard powder 1 tsp garlic powder 3/4 tsp coarsely ground pepper 1 large stalk celery, finely minced 1/2 red pepper, finely minced 4 scallions, white and light green… Read more
