Chows Recipe Box

Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • PRETZEL TIME!

    So I was hosting a playgroup this morning and decided to make soft pretzels for snacks.  They were pretty easy,  quick (minus the rising time), and my kids loved playing with the pretzel dough.  Although they did get a bit impatient b/c you have to boil the pretzels and then bake them….lots of waiting for a 2 Read more

  • Almond Tomato Dip

    A yummy dip from a friend of mine. Almond-Tomato Spread 3/4 cup blanched almonds * 14 oz (1 can) whole peeled tomatoes 1 garlic clove 1 tbsp paprika 1 tbsp balsamic vinegar 2 tsp fresh lemon juice 1 tsp coarse salt 1/2 tsp red pepper flakes 1/4 cup olive oil  * to blanch raw almonds, Read more

  • Korean Non-Spicy Pork Ribs (안 매운 돼지 갈비)

    Ingredients Two slabs of baby back ribs (between 6-7 lbs), cut into three rib pieces (each slab divided into about 3 or 4 pieces) 1/2 cup of sugar 1/2 cup soy sauce 1/2 cup sake 1/2 cup water 1/4 cup sesame oil 1 whole onion grated or finely chopped 3 tablespoons garlic 3 tablespoons ginger Read more

  • Pizza Dough

    1 T active dry yeast 1 t honey 1 c warm water 3 c flour (2 white whole wheat, 1 APF) 1 t kosher salt 1T olive oil Dissolve yeast in warm water Combin flour, salt, oil, honey. Using the dough hook, knead for about 5 minutes Knead by hand for about 2 or 3 Read more

  • Spinach and White Bean Dip

    This dip is perfect for dipping tortilla chips, carrot sticks or just a spoon. Spinach and White Bean Dip 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 (6-ounce) bags baby spinach 1 (15-ounce) can cannelloni beans, drained and rinsed 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 1/4 Read more

  • My Go To Bread Recipe

    I LOVE this bread recipe.  Steven says that this bread makes the sandwich.  It was given to me by a good friend of mine.  I probably make this bread once a week (or more) depending on how quickly we go through it.  It is so easy and makes 2 loaves.  I usually freeze a loaf Read more