Discover a world of…Recipes!
All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)
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Spinach and White Bean Dip
This dip is perfect for dipping tortilla chips, carrot sticks or just a spoon. Spinach and White Bean Dip 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 (6-ounce) bags baby spinach 1 (15-ounce) can cannelloni beans, drained and rinsed 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 1/4… Read more
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My Go To Bread Recipe
I LOVE this bread recipe. Steven says that this bread makes the sandwich. It was given to me by a good friend of mine. I probably make this bread once a week (or more) depending on how quickly we go through it. It is so easy and makes 2 loaves. I usually freeze a loaf… Read more
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YUMMY Marinade
A friend of mine gave me this recipe and I love it. I use it for all kinds of meats…pork, chicken, beef, and I am going to try it with salmon. I usually cook the meat in the marinade b/c I don’t end up having enough time to marinate it for 2 hours. The kids love it…..esp Callie… Read more
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POPTARTS!
I have been wanting to try this recipe for a while and I finally did it last night! SO yummy! Ingredients: 1/2 cup quick-cooking oats (not instant or old-fashioned) 1/2 cup white whole wheat flour (milder and better for pastry than regular whole wheat) 1 cup all-purpose, unbleached flour 1 teaspoon salt 1 teaspoon sugar… Read more
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Latest kick
So I made the chicken orzo salad recipe, and it has been the main staple of my diet this past weekend….kind of. I have modified it for couscous and fish, but not together. I have been basically adding the following to EVERYTHING and it is so yummy! toasted sunflower seeds toasted coconut curry ginger yogurt… Read more
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Multigrain Pancakes
Here is our go-to pancake recipe. Multigrain Pancakes 1 cup whole wheat flour 1/8 cup wheat bran 1/4 cup rolled oats 2 T yellow cornmeal 2 T brown sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 cup milk w/ 1 t lemon juice (let it sit for a bit before adding) 1/4 cup plain fat-free yogurt… Read more
