Chows Recipe Box

I found this recipe in Wegman’s magazine thingy. I think they are absolutely amazing — and I’m pretty hard to please with veggie burgers. When I make them, I skip the cheese and I only puree about half of the mixture so that it is still a little chunky and not too baby food-like. I Read more

I found this recipe in a Family Fun magazine last year and it has been a staple in our house ever since! I’ve only used berries, but I’m sure it would be great with peeled and chopped peaches, nectarines, or plums — maybe even apples or cherries. Ingredients CRUST AND TOPPING: 1 cup flour 3/4 Read more

Blaylock Chocolate Deliciousness: 3 oz unsweetened baking chocolate 8 oz can of Beets 1 stick butter 2.5 cups brown sugar 3 eggs 2 tsp vanilla 2 cups flour 2 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk Beat butter with sugar, eggs and vanilla for five min.  Puree beets in blender with all of the juice in Read more

I roughly used this recipe: 1 cup brown lentils (whole masoor dal) 4 medium sized onions, sliced thin 2 tbsp oil 3 garlic cloves 1/2 tsp dried ginger 1 1/4 tsp cumin powder 1/2 tsp red chilli flakes salt to taste 2 tbsp lemon juice yogurt sauce dry mustard cumin curry red pepper flakes salt Read more

Yummy for fish tacos.  We like to use these for fish tacos w/a cabbage, mango, onion salsa. Fish sticks 3-4 tilapia fillets, depending on size 1/4 cup breadcrumbs or crushed Ritz cracker 1/4 cup grated parmesan cheese 1 tablespoon italian seasoning 1 teaspoon garlic powder 1 tablespoon lemon juice salt pepper garlic powder olive oil Read more