Chows Recipe Box

Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • Tiramisu

    Yield: 8-12 servings Prep Time: 15-20 minutes Total Time: 25-35 minutes (plus 6-12 hours inactive chilling time) From Cook’s Illustrated November & December 2007 issue Ingredients: 2-1/2 cups strong brewed coffee, room temperature 1-1/2 Tablespoons instant espresso granules 6-9 tablespoons Kalua Coffee Liquor (may sub dark rum) 6 large egg yolks (I used pasteurized eggs)… Read more

  • Easy Mac and Cheese

    Note:  All portions in this recipe are approximates. Ingredients: 2 T Butter 3 T Flour (whole wheat) 1-3 C Milk Shredded Cheese Garlic Powder to taste Salt and Pepper to taste Dijon Mustard (optional…I don’t usually use this) Method: 1.  Boil a box of Pasta.  2.  Melt butter, add Flour and Milk.  Stir until well… Read more

  • Paprika Maple Rosemary Chicken

    Marinade: 1/4 cup maple syrup 1 tbs chopped fresh rosemary couple garlic cloves, crushed 2 tsp ground paprika 2 (about 500g) single chicken breast fillets, halved horizontally 1 tbs olive oil 1 large Packham pear, cut into 1cm-thick slices horizontally 1 tbs white balsamic vinegar 1 tbs wholegrain mustard 100g baby spinach leaves Method 1.  Combine… Read more

  • Polar Bear Tracks (Strawberry Cheesecake Ice Cream Bon Bons)

    Cheesecake Ice Cream source: David Lebovitz, The Perfect Scoop, page 62 8 ounces cream cheese 1 lemon, preferably unsprayed 1 cup sour cream 1/2 cup half-and-half 2/3 cup sugar pinch of salt Strawberry Sauce (Swirl) (recipe follows) Cut the cream cheese into small pieces and add to a blender/food processor. Zest the lemon into the… Read more

  • Chocolate Ice Cream

    3/4 c cocoa powder 1/2 c sugar 1/3 c brown sugar pinch of salt 1 3/4 c milk 1 1/4 c half and half 1/2 T vanilla extract Combine dry ingredients, add wet ingredients.  Chill, put in ice cream maker. Read more

  • Chicken Tandorri

    This is adapted from the Cook’s Illustrated Cookbook Ingredients: 1 C yogurt 1 T ginger lots of garlic 1 t tumeric 1 t coriander chile 1 t cumin 1 t cinnamon splash lime juice Read more