Chows Recipe Box

Chows Recipe Box

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Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • Lemon Almond Cake

    I made this from my friend’s birthday … it was really yummy! Ingredients: 1 1/2 cups whole almonds 8 T brown sugar (divided) 3 eggs (divided) 1/4 t salt 1/2 t cinnamon 2 T lemon zest (I used the zest of two lemons) splash of almond extract Decoration 1/4 cup icing sugar (optional) Preheat oven to 175C/375F. Line Read more

    June 24, 2011
  • Mushroom Pecan Vegetable Burger

    This is from Moosewood Ingredients: 1 1/2 cups onion 4 cloves garlic 1/2 t marjoram 1/4 t thyme 4 cups mushroom 1/2 c pecans toasted chopped 2 t soy sauce 1 cup breadcrumbs 1 cup cooked brown rice 1/4 cup rolled oats 1 T dill, fresh (KEY) 1 cake firm tofu Method: 1. Saute onions Read more

    June 19, 2011
  • Tofu Couscous Salad

    Toasted Sesame Oil Soy Sauce Mirin Rice Vinegar Add to tofu cubes Add edamae, onion, celery, couscous Read more

    June 19, 2011
  • Blueberry Lemon Muffin

    This is based from the cookbook Deceptively Delicious…I didn’t add the vegetable puree. 1/2 cup light brown sugar 2 T butter 1 cup yogurt 2 cup blueberries 1 large egg 2 t lemon extract 1 t grated lemon zest 2 cup whole wheat flour 1/4 cup flaxseed meal 1 t baking powder 1 t baking Read more

    June 19, 2011
  • Jerk Chicken Dry Rub

    (adapted from Bobby Flay Jerk Chicken recipe) Ingredients: 2 T coriander 2 T ground ginger 2 T brown sugar 1 T onion powder 1 T garlic powder 1 T salt 1 T crushed red pepper 2 t black pepper 2 t thyme 1 t cinnamon 1 t ground all spice 1 t ground cloves Read more

    June 5, 2011
  • Oatmeal Breakfast Bar

    Ingredients: 1 1/4 cups rolled oats 1/2 cup chopped nuts (e.g. almonds, walnuts, pistachios, pecans, peanuts) 3/4 cup dried fruit (e.g. dates, apricots, raisins, prunes, cranberries) 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/4 cups milk 1 teaspoon vanilla extract Yields 16 —————————————————————————– Preheat oven to 180C/375F. Line 25x25cm baking sheet with parchment paper. Mix Read more

    April 13, 2011
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