Chows Recipe Box

Discover a world of…Recipes!

All about sharing recipes with friends! Both new and old recipes and maybe…just maybe we can add a little humor in with it! (maybe…please!)

  • Butternut squash and chickpea salad with Tahini dressing

    Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro Yield: 4 servings For salad: 1 medium butternut squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (I skip this) 2 tablespoons olive… Read more

  • Sweet Barbecue Pork Spare Ribs

    Found this on the Internet…wish I knew where to give them credit, I added more spicy sauce… 6 pounds pork spareribs, cut into serving-size pieces 1 pinch salt and ground black pepper to taste 1/2 cup molasses 1/3 cup vinegar 1/4 cup prepared mustard 1/4 cup water 2 tablespoons Worcestershire sauce 1 tablespoon instant coffee… Read more

  • Salad dressing

    Ingredients 1apple 1T Dijon mustard 2 cloves garlic Handful walnuts 1/4 cup orange champagne vinegar (or any vinegar) Water Paprika Red pepper Blend in magic bullet. Read more

  • Thai peanut slaw dressing

    1 Granny Smith apple, cored, peeled & chopped 1-1/2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon white rice vinegar 2 tablespoons PB2 powdered peanut butter (or substitute 2 tablespoon regular creamy peanut butter) 1 tablespoon water 1/4 teaspoon garlic powder 1/8 teaspoon ground cayenne pepper (optional; omit if you don’t want it spicy) Read more

  • Seaweed soup

    1. Slice beef (if using) into strips. 2. Sauté in sesame oil and soy sauce. 3. Throw in diced garlic at the end. 4. Toss in hydrated seaweed and sauté. 5. Pour in water until it covers the seaweed and boil with lid on. 6. When seaweed becomes a creamy consistency and the pot is… Read more

  • Lemon coconut tofu squares

    Crust 1/2 c coconut oil 1/4 c honey 1 t vanilla 1/4 t sea salt 1 1/2 c whole wheat flour Filling 8 oz silken tofu 1/4-1/2 c honey 1 T lemon zest 1/4 c ++ lemon juice 1/4 t baking powder 2 T ++ whole wheat flour Shredded Coconut for dusting 1. Heat oven… Read more