Chows Recipe Box

Category: Uncategorized

  • Pork Chops with Rosemary and Garlic

    2 lbs meaty spare ribs 1 tablespoon olive oil 3 garlic cloves, thinly sliced 2 tablespoons finely chopped fresh rosemary 3/4 cup dry white wine 3/4 cup water 1.  Hack spare ribs in half crosswise with a cleaver. Pat ribs dry and season with 1/2 teaspoon salt and 1/4 teaspoon…

  • Royal Icing

    1 stick butter 1-2 t milk 1-2 t vanilla 1-2 t almond extract 2-3 c sugar

  • Oven Fried Chicken

    Ingredients: 1/2 cup(s) buttermilk 1 tablespoon(s) Dijon mustard 2 clove(s) garlic, minced 1 teaspoon(s) hot sauce, such as Tabasco 2 3/4 pound(s) chicken legs, skin removed, fat trimmed 1/2 cup(s) whole-wheat flour 2 tablespoon(s) sesame seeds 1 1/2 teaspoon(s) paprika 1 teaspoon(s) dried thyme leaves 1 teaspoon(s) baking powder 1/8…

  • berry crisp

    This recipe is actually a modified apple crisp recipe. If you want apple crisp instead, peel and slice about 10 apples and add 1 t cinnamon. I think this is wonderful for breakfast or dessert, served warm with vanilla bean ice cream. 10 cups berries (I use the frozen berry…

  • mushroom black bean burgers

    I found this recipe in Wegman’s magazine thingy. I think they are absolutely amazing — and I’m pretty hard to please with veggie burgers. When I make them, I skip the cheese and I only puree about half of the mixture so that it is still a little chunky and…

  • oatmeal berry breakfast bars

    I found this recipe in a Family Fun magazine last year and it has been a staple in our house ever since! I’ve only used berries, but I’m sure it would be great with peeled and chopped peaches, nectarines, or plums — maybe even apples or cherries. Ingredients CRUST AND…

  • Chocolate Beet Cake

    Blaylock Chocolate Deliciousness: 3 oz unsweetened baking chocolate 8 oz can of Beets 1 stick butter 2.5 cups brown sugar 3 eggs 2 tsp vanilla 2 cups flour 2 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk Beat butter with sugar, eggs and vanilla for five min.  Puree beets in blender with…

  • Curried Lentils

    I roughly used this recipe: 1 cup brown lentils (whole masoor dal) 4 medium sized onions, sliced thin 2 tbsp oil 3 garlic cloves 1/2 tsp dried ginger 1 1/4 tsp cumin powder 1/2 tsp red chilli flakes salt to taste 2 tbsp lemon juice yogurt sauce dry mustard cumin…

  • FISH

    Yummy for fish tacos.  We like to use these for fish tacos w/a cabbage, mango, onion salsa. Fish sticks 3-4 tilapia fillets, depending on size 1/4 cup breadcrumbs or crushed Ritz cracker 1/4 cup grated parmesan cheese 1 tablespoon italian seasoning 1 teaspoon garlic powder 1 tablespoon lemon juice salt…

  • Tortillas

    I have been wanting to make flour tortillas for a while and I just did it today.  They actually turned out pretty good.  Next time I am going to add some more flavors to it like chili peppers, sundried tomatoes or spinach.  Oh and I am also going to gradually add…

  • PRETZEL TIME!

    So I was hosting a playgroup this morning and decided to make soft pretzels for snacks.  They were pretty easy,  quick (minus the rising time), and my kids loved playing with the pretzel dough.  Although they did get a bit impatient b/c you have to boil the pretzels and then bake them….lots…

  • Almond Tomato Dip

    A yummy dip from a friend of mine. Almond-Tomato Spread 3/4 cup blanched almonds * 14 oz (1 can) whole peeled tomatoes 1 garlic clove 1 tbsp paprika 1 tbsp balsamic vinegar 2 tsp fresh lemon juice 1 tsp coarse salt 1/2 tsp red pepper flakes 1/4 cup olive oil…

  • Korean Non-Spicy Pork Ribs (안 매운 돼지 갈비)

    Ingredients Two slabs of baby back ribs (between 6-7 lbs), cut into three rib pieces (each slab divided into about 3 or 4 pieces) 1/2 cup of sugar 1/2 cup soy sauce 1/2 cup sake 1/2 cup water 1/4 cup sesame oil 1 whole onion grated or finely chopped 3…

  • Pizza Dough

    1 T active dry yeast 1 t honey 1 c warm water 3 c flour (2 white whole wheat, 1 APF) 1 t kosher salt 1T olive oil Dissolve yeast in warm water Combin flour, salt, oil, honey. Using the dough hook, knead for about 5 minutes Knead by hand…

  • Spinach and White Bean Dip

    This dip is perfect for dipping tortilla chips, carrot sticks or just a spoon. Spinach and White Bean Dip 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 (6-ounce) bags baby spinach 1 (15-ounce) can cannelloni beans, drained and rinsed 1 tablespoon fresh lemon juice 1 tablespoon balsamic vinegar…

  • My Go To Bread Recipe

    I LOVE this bread recipe.  Steven says that this bread makes the sandwich.  It was given to me by a good friend of mine.  I probably make this bread once a week (or more) depending on how quickly we go through it.  It is so easy and makes 2 loaves.…

  • YUMMY Marinade

    A friend of mine gave me this recipe and I love it.  I use it for all kinds of meats…pork, chicken, beef, and I am going to try it with salmon.  I usually cook the meat in the marinade b/c I don’t end up having enough time to marinate it for 2 hours. …

  • POPTARTS!

    I have been wanting to try this recipe for a while and I finally did it last night!  SO yummy! Ingredients: 1/2 cup quick-cooking oats (not instant or old-fashioned) 1/2 cup white whole wheat flour (milder and better for pastry than regular whole wheat) 1 cup all-purpose, unbleached flour 1…

  • Latest kick

    So I made the chicken orzo salad recipe, and it has been the main staple of my diet this past weekend….kind of.  I have modified it for couscous and fish, but not together.  I have been basically adding the following to EVERYTHING and it is so yummy! toasted sunflower seeds…

  • Multigrain Pancakes

    Here is our go-to pancake recipe. Multigrain Pancakes 1 cup whole wheat flour 1/8 cup wheat bran 1/4 cup rolled oats 2 T yellow cornmeal 2 T brown sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 cup milk w/ 1 t lemon juice (let it sit for a bit before adding)…