Chows Recipe Box

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  • I cannot take credit for these as we found them on a recipe site somewhere…we downloaded and lost track of the original site so if someone somewhere sees this and it looks familiar…please feel free to send me something and I can link it. Dough Filling Making the Dough Filling…

  • No Knead Dutch Oven Bread

    You can use all-purpose flour, no fancy bread flour needed! You can let this dough rise for just 2 hours and bake it right away, or you can keep it in the fridge for up to 7 days and use it whenever you want.  Unlike other no-knead bread recipes that…

  • Sweat Potato & Lentils

    We had this dish at one of Ians frisbee end of year parties. It is from one of the seniors (at the time)…it was incredible! This is a little modified from that one but the gist is the same. 4 medium Sweet potatoes cubed into small pieces and roasted I…

  • Fresh Fried Channel Catfish

    This was so awesome!! Fresh channel catfish caught this morning! First made the coating…started with some spicy mustard, mayo, and hot sauce…then the coating… mixed some flour, corn starch, pepper, garlic, and a little salt…mixed and added… then fried those bad boys up!!! So good!! Not much of a post…

  • Beef Loin Thinly sliced

    I found this sliced Shabu Shabu meat at Costco so I thought I would give it a try. Everything I read tells me this should be fairly simple so here we go… I used only have the package as it was so huge… Ingredients Marinade Ingredients Instructions Stir the ingredients…

  • Sour Dough

    This is my quick and easy sour dough I used when I first started out…and still today. To feed this starter I start with 30g of starter, 100g of water, and 100g of flour. I then let it rest for 6 hours. When making the actual bread, I let it…

  • Awesomeness Pancakes!

    These pancakes are AWESOME! easy and quick – best on our outside griddle so we can make more of them.  Cannot tell you why but they have a little sourness to them and end up being super light and fluffy. Ingredients 1-1/4 cup Milk 3/4 cup Yogurt 2 tsp Vanilla…

  • Hot Pepper Jammy Jam

    Hot Pepper Jammy Jam This is the second time I made this and although I have not tasted this batch…I am sure it is good. (Update: Yes, it was really good!!) Scale as needed.   Ingredients 28 persimmon fruit 2.5–3 cups finely diced jalapeños (seeds and membrane intact) 1 cup…

  • Jags No Rinse Brine

     I’ve only use this for turkey so far but it’s been pretty good. This is a no rinse brine from Jag/F3. 6 quarts water1 – 1/8 cup kosher salt1 cup granulated sugar

  • Barbecue Korean…ish (well – Lets go with Kor-English) Ribs

    Here is one I haven’t tried yet but looking to dial in the right recipe…I took the base from a Korean Ribs recipe and will modify it to taste…this may change but here is my first attempt. I am using a Flanken cut of short ribs instead of the traditional…

  • Grilled Lamb Sirloin

    Now that I am taking over this blog I feel like I have to update it with something… This was a really good recipe…simple and utilizes only items in the pantry…well, maybe not the lamb…but everything else. I used 6 baseball sized Lamb Sirloin pieces. I cook three and then…

  • Cinnamon chili chocolate Pork tenderloin

    3 tablespoons olive oil 3 garlic powder 1 tablespoon chili powder ½ tablespoon ground cinnamon 1 tablespoon cocoa powder 1 pork tenderloin Salt and pepper to taste Preheat oven to 400 degrees.  Combine olive oil, garlic, chili powder, and cinnamon in a large shallow bowl.  Add pork, and turn to coat evenly…

  • Chicken marinade

    1 large onions 3 tablespoons sherry vinegar 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc. 1 tablespoon coconut aminos or soy sauce 1 tablespoon Red Boat fish sauce Kosher salt Freshly ground pepper Fines herbes (optional) Bake chicken legs at 375 for a long time…about an hour and a…

  • Banana muffins (from Kristin)

    3 ripe bananas. 1/4 VEG. oil  1/2 maple syrup (or 1 Cup of sugar) 2 C oat flour (you can use any flour) 1 tsp. salt 1 tsp. Baking Soda Dash or two of cinnamon Mix all together and bake at 360 (I don’t know why 360 vs 350) for…

  • Banana Coconut Chocolate Chip Cookies

    3 large ripe bananas (1.5 cup) 1 t vanilla extract 1/4 c oil 2 c rolled oats 2/3 c almond flour (or oat flour) 1/3 c coconut shredded 1/2 t cinnamon 1/2 t salt 1 t baking powder 6-7 oz chocolate chips Heat oven 350 Combine bananas, vanilla, oil. Whisk…

  • Alina's Miso Mayo

    Miso Mayo1 c. Oil1/2c. Miso (white miso, not sweet miso)1/4 c. chopped onion4 T. Apple cider vinegar2T. Soy sauce, tamari1/4c. Water 1 pear Paprika Garlic powder Blend

  • Sweet Jalapeño dressing

    1/2 pear 1 jalapeño Paprika 1 t Honey Lime zest Lime juice Olive oil

  • Maple Miso Mustard Salmon

     Maple-Miso Dijon Salmon recipe from Closet Cooking by Kevin Lynch Ingredients: 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoons grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon rice vinegar 2 teaspoons soy sauce 1 clove garlic, grated Directions: 1. Marinate the salmon…

  • Tilapia

    Tilapia Veracruz Serves 4 4 filets of fresh tilapia salt, pepper, garlic powder for seasoning 4 large ripe tomatos 3 Tablespoons of EVOO (ooooooor if you’re feeling extra clever *wiggles eyebrows* you could use 3 tablespoons of the oil your sun dried tomatoes come in for maximum flavour) 1 tsp…

  • Chicken crasins almond

    Ingredients 2 large chicken breasts, cut into large cubes 1 1/2 tbsp arrowroot 1 tbsp fish sauce (I swear it doesn’t taste like fish!) 1/2 cup slivered almonds 1 tbsp olive oil 2 garlic cloves (I used 1 jumbo), minced 2 tbsp craisins Directions Combine chicken pieces, arrowroot and fish…