- 1 large onions
- 3 tablespoons sherry vinegar
- 3 tablespoons avocado oil, virgin red palm oil, coconut oil, etc.
- 1 tablespoon coconut aminos or soy sauce
- 1 tablespoon Red Boat fish sauce
- Kosher salt
- Freshly ground pepper
- Fines herbes (optional)
Bake chicken legs at 375 for a long time…about an hour and a half
Chows Recipe Box 
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