Chows Recipe Box

Ingredients

1 cup nuts (brazil and pecans)

1 cup shredded coconut

Nutritional yeast

Salt

Paprika

1/2 cup coconut milk

Tilapia filets

Method

1. Combine coconut milk and fish in a dish and let soak while mixing the topping.

2. Add nuts, shredded coconut and spices into food processor and mix until bread crumb-like consistency.

3. Dredge fish into the nut and coconut mixture.

4. Grill on George Foreman grill